ServSafe ® is a food safety program providing high-quality food safety management certification, education and training materials for the restaurant and foodservice industry. It is recognized and accepted by more federal, state and local jurisdictions than any other food safety program. Food service managers are responsible for the daily operations of restaurants and other establishments that prepare and serve meals and beverages to customers. Besides coordinating activities among various departments, such as kitchen, dining room, and banquet operations, food service managers ensure that customers are satisfied with their dining experience. In addition, they oversee the inventory and ordering of food, equipment, and supplies and arrange for the routine maintenance and upkeep of the restaurant's equipment and facilities.

The ServSafe Training will cover the following and more:
Introduction to Food Safety	Purchasing, Receiving and Storing Food
Overview of Food borne Microorganisms and Allergens	Preparation, Cooking and Serving
Personal Hygiene	Facilities, Cleaning and Sanitizing and Pest Management

Please complete the registration form for a class request.

http://www.traveling4fun.com/servsafe.pdf

or call 301-326-8021

Some Benefits of Food Management Training:
A nationally recognized Certificate of Completion (requires a passing examination score).	Safe Food Practice in facilities serving food to the elderly, children, and the general public
Adherence to Food Policies, Codes and Standards	Improved safety for your customers and employees.
Lower food costs through improved purchasing, receiving and storage techniques.	Eight hours of continuing education credits for dieticians and dietary managers.
Fulfills the requirements for State certification as of January 1, 1999. This law required certification of owners or a designated food handler at each food facility. For a complete summary of the provisions of AB 1978, please contact the Restaurant Association of Maryland	A copy of Serving Safe Food Certification Course Book (By special request, the course book and examination are also available in Spanish).